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I create bespoke private dining experiences with world-class flavours, refined artistry, and flawless service—tailored entirely to you.

I want to plan my menu with you
Sunitha Southern

I design elegant, personalised menus that turn any gathering into an unforgettable dining moment.

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I’m Sunitha, a private chef known for crafting bespoke culinary experiences that blend artistry, precision, and impeccable taste. With over eight years of experience serving distinguished clients across the UK and internationally, I specialise in transforming dining into a refined event—whether it’s an intimate tasting menu or a large-scale celebration.

I develop tailored menus inspired by world cuisines, always respecting your preferences, cultural traditions, and dietary requirements. My career highlights include presenting at the RHS Food Show, being appointed Designated Chef for The Open Golf Championship 2024, and featuring on BBC’s The Hairy Bikers Go North—along with press features in the Daily Telegraph, Sunday Times, and the Guardian.

Email me to book

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My secret in the kitchen is restraint—true elegance lies in simplicity, where every ingredient shines in perfect harmony.

I bring artistry, precision, and calm confidence to every table I serve.

I cook with art, elegance, and emotion

Cooking is my art—a fusion of flavour, elegance, and emotion—crafted to create unforgettable moments for discerning palates.

I blend heritage and global experience

My culinary craft is shaped by ancestral recipes, global journeys, fine-dining leadership, and the unique palates of the world’s most discerning clients.

I believe simplicity is the highest luxury

My philosophy is restraint: I focus on clarity, balance, and ingredient-led cooking so every component feels intentional and harmonious.

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Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 66 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Local, French and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.